Seriously, people. Make these now. You won't regret it!
Pumpkin Cupcakes (or Brownies) with Cream Cheese Frosting
1 large can pumpkin
1 cup oil
1/2 tsp. cloves (I omitted these because I didn't have cloves)
2 cups flour
1/2 tsp. nutmeg
2 cups sugar
4 eggs
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
Mix together and put into greased 13x9 for brownies, or muffin tin for cupcakes. Bake 25 minutes in 350 degree oven. (Since I made cupcakes, I changed to baking time to only 21 minutes).
Frosting:
8 oz. cream cheese
1/2 cup margarine
2 tsp. vanilla
2 cups powdered sugar
Beat all together. Frost brownies/cupcakes when cool.
Pumpkin Cupcakes (or Brownies) with Cream Cheese Frosting
1 large can pumpkin
1 cup oil
1/2 tsp. cloves (I omitted these because I didn't have cloves)
2 cups flour
1/2 tsp. nutmeg
2 cups sugar
4 eggs
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
Mix together and put into greased 13x9 for brownies, or muffin tin for cupcakes. Bake 25 minutes in 350 degree oven. (Since I made cupcakes, I changed to baking time to only 21 minutes).
Frosting:
8 oz. cream cheese
1/2 cup margarine
2 tsp. vanilla
2 cups powdered sugar
Beat all together. Frost brownies/cupcakes when cool.
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